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1 пивной уксус
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2 пивной уксус
Русско-английский словарь по пищевой промышленности > пивной уксус
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3 уксус
1. vinigar2. vinegar -
4 эстрагоновый уксус
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5 пивной уксус
Food industry: beer vinegar
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
beer — пивной beer foam gushing фонтанирование пивной пены beer shampoo пивной шампунь beer bottle пивная бутылка beer vinegar пивной уксус beer cellar пивной подвал … English-Russian travelling dictionary
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
vinegar — /ˈvɪnəgə/ (say vinuhguh), /ˈvɪnɪgə / (say viniguh) noun 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like, and used as a condiment, preservative, etc. 2.… …
vinegar — Impure dilute acetic acid, made from wine, cider, malt, etc. SYN: acetum. [Fr. vinaigre, fr. vin, wine, + aigre, sour] mother of v. in v., the fungus of acetous fermentation appearing as a stringy sediment. [A.S. modder, mud] … Medical dictionary